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Ocean and Earth Catering

PO Box 60, Postal Code 112,

Tel: +968 95440044, Fax: +968 24499108

info@cateringoe.com
sales@cateringoe.com

About Us

At Ocean & Earth Catering, we are equipped to cater to different catering schemes and set up according to customer requirements with the highest food handling and safety as per international food and beverage regulations and in process of achieving ISO 22000:2018 of food and safety management system.

Our Kitchen:

Food Product Monitoring and Storage Quality insurance.

All vegetables are sanitized and properly stored in chillers (Labeled and dated) Expiry dates on all food items are maintained, checked and temperatures recorded. All dry items are properly racked in appropriate storerooms at a maximum temperature of 10°C to 15°C (50°F to 59°F) first in first out method and system is implemented. Chilled items are stored in chillers with a maximum of 8°C below. All frozen items are stored in freezers with a maximum temperature of -18°C Sanitized fruit and vegetables and controlled cleaned in salt water before storage in fridge with temperature of 0°C to 2°C Food samples of all prepared meals shall be kept for 24 hours. Food cooking temperatures will be checked throughout the production process. Personal Protective equipment (PPE) should be worn by all staff within the kitchen or visiting the kitchen and all staff is checked according to a personal hygiene checklist before coming to shift. Tool box talks topics shall be performed daily based on a predetermined list of topics applicable to the type of operation Quality, Health, Safety, Environment, Food Hygiene handling manager and chef are part of the catering operation to ensure compliance with food hygiene guidelines. We will provide Kids feedback forms and make sure that it will be available in dining halls for feedback and full customer surveys are conducted quarterly. Food committees will be formed and meet monthly to discuss menu and food options. Kitchens are set up according to a color coded system to ensure maximum food safety and prevent food contamination as far as possible. Personal Protective equipment (PPE) should be worn by all staff within the kitchen or visiting the kitchen and all staff is checked according to a personal hygiene checklist before coming to shift.
Tool box talks topics shall be performed daily based on a predetermined list of topics applicable to the type of operation Quality, Health, Safety, Environment, Food Hygiene handling manager and chef are part of the catering operation to ensure compliance with food hygiene guidelines. We will provide customer feedback forms and make sure, that it will be available in dining halls for feedback and full customer surveys are conducted quarterly. Food committees will be formed and meet monthly to discuss menu and food options. Special meals will be served for fasting people during the Holy Month of Ramadan and during all Festivals for all religions and nationalities

Waste Management:

Ocean and Earth Catering encourages recycling of any paper, glass, cans and plastics.

Employment:

Ocean and Earth Catering employs previously disadvantaged individuals now are semi-skilled individuals

University & Colleges:

What's on the menu?
We cater for a diverse community of residents and meals are designed to be as international as possible. A typical day could see you waking up to a fresh baked croissant with cup of coffee, selection of salad buffet to accompany our middle-eastern or Continental cuisine for lunch between lectures. We also cater for vegetarians — and that doesn’t mean non-stop tofu! Too busy to make it to dinner? Leave us a note and we'll keep it aside for you to collect after class. Fresh fruit salad and whole fruits are available at all meals period.



Packed meals:

Lunch box for students are carefully planned and prepared to suit their taste but without comprising the healthy nutrients every kid needs!
  • Breakfast (KG – Grade 3) Selection of morning
    bakery, cereals, milk, bead station & fruit of
    the season
    per person
    OMR 0.600



Elementary breakfast: (Grade 1 to 4)

  • Because we value our children & their prospects for long,
    healthy & happy lives. Our Chef is actively participate
    in school. Parents program to educate healthy eating &
    healthy living habits. For kids to start the day with mini
    morning bakery, fresh fruit, milk and much more
    per person
    OMR 0.900



  • Kids School Lunch Box

    Lunch box leaves kids with very limited
    choice which gives kids no choice
    except eating what we have decided
    to serve.
    Per kid
    OMR 1.100



Elementary Lunch:

  • School meals have come a long way in recent years. Parents
    want to know their children are being offered healthy,
    nutritious and responsibly sourced meals that will fuel their
    school day. Young people want variety and to try foods from
    different countries and cultures
    per kid
    OMR 1.200



  • Kids breakfast & lunch: (Grade 5 to 12)

    Catering team will work in partnership with you and your
    pupils to understand what you want for your school meals
    and develop menus that spark a foodie interest in young minds.
    Per kid
    OMR 1.400



The finest ingredients for the finest moments

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